Pizza dough
American
The one most of the world has eaten — hand-tossed, medium-thin, crisp underneath and soft in the chew. The sugar is not sweetness: it is what browns the crust in a domestic oven that will never reach Neapolitan heat.
56–64% · oil + sugar · the takeaway standard
Where the app starts
- Hydration
- 60%usual 56–64%
- Salt
- 1.9%
- Oil
- 4%
- Dough per pizza
- 320 gusual 240–420 g
- Oven temp
- 245 °C (473 °F)usual 220–280 °C
- Bake time
- 11 min
These are the figures the app starts the style from. Yeast and timing follow your plan.
Plan the dough in the app
Pick a day and a time, a pizza style and how many. pizza all time lays out the whole plan — when to mix, when the dough goes into the fridge and out again, when it is ready — with a time on every step and an alarm on the ones you choose.
