Pizza dough
Neapolitan
Soft, puffy, leopard-spotted cornicione on a thin, tender base. Blistering-hot 60-second bake; eat it straight away — on a plate or folded in your hand.
58–65% · no oil · AVPN
Where the app starts
- Hydration
- 62%usual 58–65%
- Salt
- 2.5%
- Oil
- 0%
- Dough per pizza
- 250 gusual 200–300 g
- Oven temp
- 485 °C (905 °F)usual 430–500 °C
- Bake time
- 60 s
These are the figures the app starts the style from. Yeast and timing follow your plan.
Plan the dough in the app
Pick a day and a time, a pizza style and how many. pizza all time lays out the whole plan — when to mix, when the dough goes into the fridge and out again, when it is ready — with a time on every step and an alarm on the ones you choose.
