Pizza dough
Thin-Crust
Cracker-crisp base that snaps rather than folds. Baked hard and fast; the toppings do the talking.
64% · cornmeal in the blend · poolish
Where the app starts
- Hydration
- 64%usual 60–72%
- Salt
- 2%
- Oil
- 0%
- Dough per pizza
- 200 gusual 150–400 g
- Oven temp
- 285 °C (545 °F)usual 250–285 °C
- Bake time
- 7 min
These are the figures the app starts the style from. Yeast and timing follow your plan.
Plan the dough in the app
Pick a day and a time, a pizza style and how many. pizza all time lays out the whole plan — when to mix, when the dough goes into the fridge and out again, when it is ready — with a time on every step and an alarm on the ones you choose.
