Pizza dough
Sicilian
The slab the American pan pizzas descend from — Detroit and grandma both come from here. A tall, open, bread-like crumb over a base fried crisp by the oil in the pan. Sauce over the cheese is the old Brooklyn way.
63–75% · thick, oiled pan · the parent style
Where the app starts
- Hydration
- 68%usual 63–75%
- Salt
- 2.2%
- Oil
- 4%
- Dough per pizza
- 1,050 gusual 600–1,150 g · 46 × 33 cm pan
- Oven temp
- 245 °C (473 °F)usual 220–270 °C
- Bake time
- 18 min
These are the figures the app starts the style from. Yeast and timing follow your plan.
Plan the dough in the app
Pick a day and a time, a pizza style and how many. pizza all time lays out the whole plan — when to mix, when the dough goes into the fridge and out again, when it is ready — with a time on every step and an alarm on the ones you choose.
