Pizza dough
Deep-Dish
Chicago's knife-and-fork pie: a tall, buttery, almost pastry-like crust in a round pan, packed with cheese and chunky sauce.
55–63% · ~21% fat · round pan
Where the app starts
- Hydration
- 58%usual 55–63%
- Salt
- 2%
- Oil
- 21%
- Dough per pizza
- 700 gusual 500–900 g · 32 cm round pan
- Oven temp
- 220 °C (428 °F)usual 200–240 °C
- Bake time
- 27 min
These are the figures the app starts the style from. Yeast and timing follow your plan.
Plan the dough in the app
Pick a day and a time, a pizza style and how many. pizza all time lays out the whole plan — when to mix, when the dough goes into the fridge and out again, when it is ready — with a time on every step and an alarm on the ones you choose.
