Pizza dough
Focaccia
Olive-oil-rich with a deeply dimpled, open crumb — as much bread as pizza. Forgiving to make and great a day later.
70–85% · oiled sheet tray
Where the app starts
- Hydration
- 78%usual 70–85%
- Salt
- 2.4%
- Oil
- 4%
- Dough per pizza
- 1,000 gusual 600–1,200 g · half sheet tray
- Oven temp
- 230 °C (446 °F)usual 210–250 °C
- Bake time
- 20 min
These are the figures the app starts the style from. Yeast and timing follow your plan.
Plan the dough in the app
Pick a day and a time, a pizza style and how many. pizza all time lays out the whole plan — when to mix, when the dough goes into the fridge and out again, when it is ready — with a time on every step and an alarm on the ones you choose.
