Pizza dough
New York
Big foldable slices — chewy with a crisp underside. Oil keeps it supple; malt gives the classic golden-brown crust.
63–72% · oil + diastatic malt
Where the app starts
- Hydration
- 67%usual 63–72%
- Salt
- 2.4%
- Oil
- 3.4%
- Dough per pizza
- 400 gusual 280–450 g
- Oven temp
- 290 °C (554 °F)usual 260–320 °C
- Bake time
- 7 min
These are the figures the app starts the style from. Yeast and timing follow your plan.
Plan the dough in the app
Pick a day and a time, a pizza style and how many. pizza all time lays out the whole plan — when to mix, when the dough goes into the fridge and out again, when it is ready — with a time on every step and an alarm on the ones you choose.
