Pizza dough
Grandma
Long Island's square, and the Sicilian's thinner cousin. A cold-fermented dough pressed out into a heavily oiled pan and given only a short rise there before it bakes — the oil fries the base while the top sets, and the spoonful of sugar is what colours it in a home oven.
64% · oiled pan · 12–48 h cold
Where the app starts
- Hydration
- 64%usual 58–68%
- Salt
- 2%
- Oil
- 3.4%
- Dough per pizza
- 590 gusual 400–800 g · 41 × 30 cm pan
- Oven temp
- 230 °C (446 °F)usual 210–340 °C
- Bake time
- 15 min
These are the figures the app starts the style from. Yeast and timing follow your plan.
Plan the dough in the app
Pick a day and a time, a pizza style and how many. pizza all time lays out the whole plan — when to mix, when the dough goes into the fridge and out again, when it is ready — with a time on every step and an alarm on the ones you choose.
