Pizza dough
Detroit-Style
Airy square with famously crisp, caramelised cheese edges from the oiled steel pan. Light crumb, crunchy bottom.
70–82% · 15% semolina · oiled pan
Where the app starts
- Hydration
- 75%usual 70–82%
- Salt
- 2.2%
- Oil
- 0%
- Dough per pizza
- 540 gusual 450–700 g · 25 × 36 cm pan
- Oven temp
- 250 °C (482 °F)usual 230–280 °C
- Bake time
- 13 min
These are the figures the app starts the style from. Yeast and timing follow your plan.
Plan the dough in the app
Pick a day and a time, a pizza style and how many. pizza all time lays out the whole plan — when to mix, when the dough goes into the fridge and out again, when it is ready — with a time on every step and an alarm on the ones you choose.
